Creamy Vegetable Soup

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This rich, creamy soup gives you scoop after scoop of warm comfort complete with chopped vegetables and just the right amount of onions. Enjoy according to package instructions, or add cooked chicken breast for a nice, hearty alternative.

To prepare:

In a pot, whisk contents of package with 3 cups  water and 2 cups milk. Bring to a boil. Reduce heat, cover and simmer on medium low for 15 minutes until vegetables are soft. Stir frequently.

Serves 5.

Ingredients:

Dried vegetables (potatoes, carrots, onions, cabbage, green peppers, leeks, red peppers, parsley), onions, flour, m.s.g.-free chicken broth (salt, dextrose, wheat and corn flour, powdered cooked chicken, chicken fat, parsley, natural flavor, silicon dioxide, disodium inosinate, disodium guanylate).